Parsley of Bologna

Parsley of Bologna

€3.00
Tax included

100 gr. Of fresh product

  • Calories: 60
  • Vitamins: Au.i 5300+B1 mg t+B2mg= +Cmg 150+PPmg=
  • Minerals: mgCa 16 P 24 K = Fe 20 S l = Cu 0,3 Mg=
  • Nutritional Properties: diuretic and digestive, whets digestion, absorbs yeastiness gas, expectorant and aphrodisiac.

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Minimum soil temperature
4° C
Ambient temperature germination
15° - 20° C
Sowing period
From the 2nd month of Winter to the 1st month of Autumn
Germination time (in days)
12 - 16
Germination guarantees
30 months
Guaranteed minimum germination percentage
70 %
Sowing depth in Cm
0,5
Sowing distance in Cm between the rows
20 - 30
Sowing distance in Cm on the row
3 - 5
Number of seeds in the bag
3000 - 4000
Inbreeding
Onion - Lettuce - Spinach
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