Agretto-Cress

Agretto-Cress

€3.00
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Originally from Iran, it has become, well-acclimatized in the Mediterranean, basin, where in the middle, ages it was considered Kingìs food. It is grown at a domestic level in houses hydroponically, or in a domestic kitchen garden where it grows rapidly. It can be used as fresh food for hours-dìoeuvres or in salads. It has depurative, antispasmodic, and stimulating features ( it excites nervous and vascular activity ) only if consumed fresh. An annual plant. SEEDING: the entire year, using 4 g. of seed per sq. m. To have had constant production, plant every 15 days

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