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Basil of Tuscany
Originally from Africa and India, it has acclimatized itself in the Mediterranean basin and is widely grown in gardens. In Tuscany, it is traditional to grow it also in the city in vases or bowls. It is very useful in the kitchen as a seasoning and is used fresh. It has sedative ( calm and regulates the nervous suitable for activity ) antispasmodic ( acts on the muscular contraction, relaxing painful muscles ) properties and is suitable for curing hysteria and skin irritation. Always use fresh.
- An annual plant, 20/30 high, harvested by bushes.
- SEEDING: in spring for harvesting after 30 days all year round with mild climates.
- GROWING: it does not require any particular care. It is also grown in vases.
- TUSCANY HERB
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