Green Anise

Green Anise


Typically the Mediterranean, it was in former times grown in Tuscany. Its fruits ( acini ) are used from which is extracted by steaming an essence with a characteristic odor. The essence has antispasmodic, carminative ( expulsion of intestinal gas ), and expectorating features.

It is suitable for light nervous ailments and for the affection of the respiratory apparatus.

An annual plant, 50/60 cm high.

  • SEEDING: in the spring for summer/fall harvesting.
  • GROWING: it requires mild climates and medium mixture grounds.

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